Vianda is a celebrated farm-to-table restaurant located at 1413 Avenida Ponce de León in Santurce, San Juan, Puerto Rico. Founded by husband-and-wife duo Chef Francis Guzmán and Amelia Dill, Vianda offers a refined yet approachable dining experience that highlights Puerto Rico’s rich agricultural heritage.
Culinary Philosophy
Vianda’s menu is a dynamic, seasonal selection that evolves regularly, emphasizing locally sourced ingredients from Puerto Rican farms. The dishes are a harmonious blend of global culinary influences, including Mediterranean, Indian, and Puerto Rican flavors, reflecting the diverse backgrounds of the culinary team.
Ambiance
The restaurant’s interior is designed with a minimalist aesthetic, featuring white walls, hanging plants, and natural wood accents. This creates a modern yet warm atmosphere, complemented by a central bar that serves as a focal point of the dining space.
Recognition
Vianda has garnered significant acclaim, including being named one of the “20 Best New Restaurants in America” by the James Beard Foundation in 2019. Chef Francis Guzmán has also been recognized as a semifinalist for Best Chef: South in 2022 and 2023, and nominated for Outstanding Chef in 2024.
Location and Hours
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Address: 1413 Avenida Ponce de León, San Juan, Puerto Rico 00907
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Phone: +1 (939) 475-1578
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Hours:
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Wednesday – Sunday: 5:00 PM – 11:00 PM
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Last seating:
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Wednesday, Thursday, and Sunday: 9:00 PM
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Friday and Saturday: 9:30 PM
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Reservations are strongly encouraged due to the restaurant’s popularity.
Whether you’re a local resident or a visitor, Vianda offers an exceptional dining experience that celebrates the flavors and hospitality of Puerto Rico.